Dim sum in Singapore are hugely popular among locals and tourists looking for delicious, shareable snacks. From traditional teahouses to modern restaurants, there’s no shortage of places to enjoy these small plates.

Top picks among locals include Swee Choon, Crystal Jade, Imperial Treasure, and the Michelin-starred Tim Ho Wan.

Favourite items include chee cheong fun, steamed pork ribs, egg tarts, and pan-fried radish cake.

Many restaurants offer all-day dim sum, but early mornings or lunch are prime times—expect crowds at the most famous spots.

Pair your meal with a pot of tea for the full more info yum cha experience—a tradition at both heritage and modern dim sum spots.

Whether you want budget-friendly plates at kopitiams or elegant dim sum at hotels, there’s something for every wallet.

Whether you’re in the heartlands or city centre, tasty dim sum is never far away thanks to Singapore’s accessible public transport.

Whether you’re catching up with friends, having a family brunch or just craving comfort food, dim sum in Singapore is always a crowd-pleaser with endless choices for every taste and budget.